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Chateau Pajzos

Hungarian winery headquartered in the town of Sárospatak in the Tokaj-Hegyalja region. Since 1992 it has been owned by the French group of investors CFGVT, which is managed by Jean-Louis Laborde and his son Ronan. Also owned as a second winery Chateau Megyer Both goods are managed under the same Hungarian administration and the winery facilities in Bodrogolaszi are shared. The vineyards cover 64 hectares of vineyards in the eponymous area Pajzos, which are planted with the varieties Furmint (50%), Hárslevelü (40%), Muscat Lunel (Gelber Muskateller) and Oremusz (Zéta). The quality wines are reductive, the Aszús with air contact slightly oxidative. The winery is a member of the "Tokaj Renaissance" association and produces all the typical brands of the Tokaj, The 1993 Aszú-Essencia is particularly outstanding (see also under Wine of the century ). Only 5,000 half-liter bottles were produced. The fermentation in the barrel lasted over three years. The amber-colored viscous, oily wine has 530 g / l total extract, 435 g / l residual sugar, 12.5 g / l acid and 4.72% vol alcohol.

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