Hungarian winery with headquarters in the town of Sárospatak in the region of Tokaj-Hegyalja. Since 1992, it has been owned by the French investor group CFGVT, headed by Jean-Louis Laborde and his son Ronan. Also owned by the second winery Château Megyer
Both goods are managed under the same Hungarian administration and the cellar facilities in Bodrogolaszi are shared. The vineyards cover 64 hectares of vineyards in the eponymous location Pajzos, which are planted with the varieties Furmint (50%), Hárslevelü (40%), Muscat Lunel (Yellow Muscat) and Oremusz (Zéta). The quality wines are reductive, the Aszús easily oxidatively expanded with air contact. The winery is a member of the association "Tokaj Renaissance" and produces all the typical brands of the Tokaj
, The 1993 Aszú Essencia is considered particularly outstanding (see also under Wine of the century
). Of these, only 5,000 half-liter bottles were produced. Fermentation in barrels took over three years. The amber thick oily wine has 530 g / l total extract, 435 g / l residual sugar, 12.5 g / l acid and 4.72% vol alcohol content.