A platform founded in France in 2005 with the aim of real terroir and winemaker wines in Bag-in-Box
offer. All producers are independent, small to medium-sized businesses (Vignerons independants) and vouch for the quality of the wines offered with their name and reputation. These are produced according to biological criteria if possible. The wines are marketed in relatively small quantities between 1,000 and 9,000 liters. There are now producers from France, Italy, Portugal, Spain and Switzerland.