A platform founded in France in 2005 with the aim to produce real terroir and winegrowing wines in Bag-in-Box
offer. All producers are independent, small to medium sized companies (Vignerons independants) and vouch with their name and reputation for the quality of the wines offered. These are produced as far as possible according to biological criteria. The wines are marketed in relatively small quantities between 1,000 and 9,000 liters. There are now producers from France, Italy, Portugal, Spain and Switzerland.