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Cheap wine

See below mass wine,

Colloquial term (including discounter wine, supermarket wine, industrial wine) for wines that are usually produced in very large quantities and often have a low price level. They are produced by large-scale producers exclusively for supermarkets and large retail chains or discounters, often with their own brand names for certain consumer groups, and marketed under a special label of the houses. The term has no legal meaning and is also not clear. It does not mean inevitably or in any case a poor or poor wine quality. In the worst case, these are wines for quick enjoyment, the causes of...

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