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Chef de chantier

Designation for the person in charge in a Champagne house who, after disgorgement (removal of the lees), is responsible for the shipping dosage, corking and readiness for shipping. A detailed description of sparkling wine production with all the obligatory and optional processing steps can be found under Champagne.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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