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chemical

chemical (GB)
chimique (F)
química (ES)
chimica (I)
químico (PO)

Term for the mostly unpleasant smell and taste of a wine in the context of a wine toast. The spectrum includes petrol, diesel, rubber, paraffin, garlic, cabbage, mercaptan (thiols), tar, petroleum, plastic, sulphur and soap. The description, which usually has negative connotations, indicates various wine defects. See filter t aint, solvent taint, styrene taint and uhuton.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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