The largest wine encyclopedia in the world

22.775 Keywords • 48.560 Synonyms • 5.298 Translations • 7.910 Pronunciations • 151.045 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Chlorophyllmangel (GB)

Blue to yellow-green dye (green leaf green) in the leaves of the plants, which absorbs the sun or light energy; see below photosynthesis,

Process for the production of high-energy biomolecules with the help of light energy. Responsible for this are the chloroplasts (organ cells), in which the chlorophyll (leaf green) is located. By dyes such as chlorophyll, carotenoids and flavonoids in Scroll or other green parts of plants, solar radiation is used as an energy source to make carbohydrate compounds. It will carbon dioxide from the air and water to the carbohydrates glucose and fructose transformed while elemental oxygen is released. The absorption of solar energy by plants binds around 150 billion tonnes of carbon dioxide annually on Earth and releases 400 billion tonnes of oxygen.


In contrast to the assimilation is the reverse process of dissimilation or respiration (Breathing), in which sugar and oxygen are released into carbon dioxide and water releasing energy. In a cycle of 200 years each, the...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.