The largest wine encyclopedia in the world

23.054 Keywords • 48.241 Synonyms • 5.303 Translations • 28.360 Pronunciations • 154.988 Cross-references

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selección (ES)
sélection (F)
selection (GB)
selezione (I)
selectie (N)
seleção (PO)

Term for wines from fully ripe and partly (but not necessarily) botrytisiertem Grape groves, which at the vintage specially selected (read) is. There are different wine legislation in each country to designate a wine as a selection. The criteria are usually a minimum amount Mostgewicht as well as the condition of the grapes. Beerenauslese is in Germany and Austria a special type of wine within the quality wine category Prädikatsweine The concrete conditions are included among these countries. Such wines are mainly medium-dry. lovely or sweet but they will too dry expanded. Due to the influence of botrytis, depending on the proportion of rotten berries varietal Taste at the expense of honey notes only weakly pronounced. The most important next steps are Beerenauslese and Trockenbeerenauslese,

All aids, works and measures in the vineyard during the growth cycle one finds below Weingarten Care, Complete listings of the numerous cellar techniques, as well as a list of the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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