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DOC range for reds, rosé wines and white wine in the Italian region Campania, It is named after the eponymous site of which in 1991 significant parts were set up as Italy's second largest national park and then added to it by UNESCO in 1998 World Heritage was declared. The zone covers a vast hill area in the province of Salerno with a total of 58 municipalities. Some of the cultivated here autochthonous Vines like for example Aglianico and Greco Bianco supposedly have one antique Greek origin.

The Bianco is going out Fiano (60-65%), Trebbiano Toscano (20-30%), Greco Bianco and / or Malvasia Bianca Malvasia Bianca di Candia (10-15%), as well as other approved varieties (max 10%) blended. The Rosso is made from Aglianico (60-75%), Piedirosso and or Primitivo = Tribidrag (15-20%), as well as other approved varieties (max 25%). The Rosato is out Sangiovese (70-80%), Aglianico (10-15%), Primitivo and / or Piedirosso (10-15%), as well as other authorized varieties (up to 10%). The red wine Aglianico (with 36 months maturation also as Riserva ) and the white wine Fiano must be pressed from at least 85% of the respective variety.

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