DOC range for reds, rosé wines and white wine in the Italian region
Campania, It is named after the eponymous site of which in 1991 significant parts were set up as Italy's second largest national park and then added to it by UNESCO in 1998
World Heritage was declared. The zone covers a vast hill area in the province of Salerno with a total of 58 municipalities. Some of the cultivated here
autochthonous Vines like for example
Aglianico and
Greco Bianco supposedly have one
antique Greek origin.
The
Bianco is
going out
Fiano (60-65%),
Trebbiano Toscano (20-30%), Greco Bianco and / or Malvasia Bianca
Malvasia Bianca di Candia (10-15%), as well as other approved varieties (max 10%) blended. The
Rosso is made from Aglianico (60-75%),
Piedirosso and or Primitivo =
Tribidrag (15-20%), as well as other approved varieties (max 25%). The
Rosato is out
Sangiovese (70-80%), Aglianico (10-15%), Primitivo and / or Piedirosso (10-15%), as well as other authorized varieties (up to 10%). The red wine
Aglianico (with 36 months maturation also as
Riserva ) and the white wine
Fiano must be pressed from at least 85% of the respective variety.