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The estate is located in the municipality of San Felice Del Molise (Province of Campobasso) in the Italian region Molise, The family has been wine-growing since 1930. The business is run by Claudio Cipressi, the cellar manager in charge is Lucca Vecchio, the responsible oenologist is Vincenzo Mercurio. The vineyards cover 15 hectares of vineyards. The red one shows that leading variety Tintilia ( Tintilia del Molise ) 11 hectares. Claudio Cipressi has made great contributions to the conservation of this endangered local variety. Other varieties are Montepulciano. Falanghina and Trebbiano Toscano, The management has been carried out according to guidelines of 2001 Organic viticulture, since 2013 also regarding basement work. The company has been in operation since 2012 ICEA have been certified since the 2014 vintage Organic wines generated.

The modern winery is divided into the areas of fermentation cellar, maturation, bottling and storage. The basement works are done after noninvasive Principles with as little intervention as possible. The grapes are selectively picked by hand and only healthy and physiologically mature Grapes processed. The product range includes red, rosé and white wines, which as DOP Del Molise. Tintilia del Molise or IGT are produced and marketed. The premium wines include the red wines "Tintilia 66" (from plot 66), which matures for 36 months and is marketed only 5 years after bottling, "Macchianera" (85% Montepulciano and 15% Tintilia, 18 months barrique and 6 months . Bottle) and "Macchiarossa" (Tintilia, 48 months steel tank and 6 months bottle), as well as the white wine "Viora" (Falanghina). Around 40,000 bottles are produced annually, 30% of which are exported to Switzerland, England, the USA and Japan. The winery is a member of the "Movimento Turismo del Vino" (Wine Tourism Movement).

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