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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Clarete

Spanish name for a light red wine; see under Clairet.

Clairet

From the middle of the 12th century, Bordeaux was under English rule for 300 years, which only came to an end at the end of the Hundred Years' War in 1453. During this time, wine was exported en masse from Bordeaux to England. The English market was particularly receptive to light, rosé-coloured wines. These were fermented briefly on the skins, then the wine was drawn off and further processed. The light red colour of the wines also resulted from the fact...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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