SIGN UP LOG IN

The largest wine encyclopedia in the world

22.771 Keywords • 48.569 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.819 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

clarify

clarifier (F)
chiarificare (I)

Various methods for the treatment of grape must to make it insoluble or unwanted lees or suspended particles (grape skins, seeds, stems and pulp). A corresponding must treatment is for optimal fermentation and avoidance of Gärfehlern very important. In contrast, similar techniques are used in a young wine beautiful but the terms or methods are not completely unique and are partially applied to both. See different clarification techniques for must and / or wine below degumming. filtration. flotation and Centrifuge,

Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.