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clarifier (F)
chiarificare (I)

Various methods for the treatment of grape must to make them insoluble or unwanted lees or suspended particles (grape skins, seeds, stems and pulp). A corresponding must treatment is for optimal fermentation and avoidance of Gärfehlern very important. In contrast, similar techniques are used in a young wine beautiful but the terms or methods are not completely unique and are partially applied to both. See different clarification techniques for must and / or wine below degumming. filtration. flotation and Centrifuge,

Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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