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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cleanliness

cleanness (GB)
propreté (F)
pulizia (I)

See under hygiene.

Hygiene

The term covers all measures to prevent infectious diseases, in particular cleaning, disinfection and sterilisation. In common parlance, this is understood to mean cleanliness - one of the most important prerequisites for the production of quality wine throughout the entire process. This was already known in ancient times and is mentioned in the writings of Cato the Elder (234-149 BC).

The preservative effect of sulphur was already known back then, but of course not the reason....
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This page was last modified at 4 October, 2021 at 16:51.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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