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Clos

A term used primarily in French Burgundy (clos = closed, clôture = enclosure) for a vineyard or site, but also for wineries that own such a site. As a rule, this is a reference to an enclosure with a wall, although this may no longer exist or may never have existed. In the Middle Ages, Clos was rather a general term for a vineyard. Many such vineyards were walled by the Cistercians in the Middle Ages to protect them from animals and the weather. The best-known walled vineyards include Clos de Vougeot (with a high, kilometre-long wall, some of which still exists today) and Clos des Lambrays in the Côte d'Or area.

Clos - Clos de Vougeot

France - vineyards, wineries and appellations

Clos is not only used in Burgundy, but also in the regions of Champagne, Bordeaux, Alsace, Loire, Rhône and south-west France. Due to their special terroir, such vineyards in France often have their own protected appellations or Grand Cru sites. Many wineries prefix their name with Clos instead of Château or Domaine:

Clos des Lambrays - Eingangstor mit Mauer zum Clos

Enclosed vineyards and wineries in other countries

There are also enclosed vineyards in other countries and the term Clos is also used for vineyards and wineries outside France, for example in Germany, California, Lebanon, New Zealand and Switzerland:

Clos - Niersteiner Glöck

Further information

Other designations for areas of outstanding quality are Climat, Côte, Cru and Lieu-dit. A complete list of all related keywords on this topic can be found under vineyard area.

Clos de Vougeot: by Günther Eichler, public domain, link
Clos des Lambrays: by presumably Arnaud 25 - own work, CC BY-SA 3.0, Link
Glöck: CC BY-SA 3.0, Link

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