The winery is north of the city Saint-Emilion
in the same area (Bordeaux). The estate was founded in the mid-19th century by the Beylot family. Originally it formed a unity with the Château Peyreau. In 1972 it was taken over by the Baden-Württemberg noble family Neipperg and led since 1991 by Count Stephan von Neipperg. Also belong to the possession Château Canon-La-Gaffelière
, Château d'Aiguilhe, Château Peyreau and La Mondotte
, The farm is classified as "Grand Cru Classé", which was last confirmed in 2012. The vineyards cover ten hectares of vineyards with Merlot (90%), Cabernet Franc (5%) and Cabernet Sauvignon (5%). The long-lived red wine matures in 80 to 100% new barriques for 15 to 20 months.