The winery is located north of the city Saint-Emilion
in the area of the same name (Bordeaux). The property was founded by the Beylot family in the mid-19th century. It originally formed a unit with the Château Peyreau. In 1972 it was taken over by the Neipperg noble family in Baden-Württemberg and managed by Count Stephan von Neipperg since 1991. Also belong to the property Château Canon-La-Gaffelière
, Château d'Aiguilhe, Château Peyreau and La Mondotte
, The establishment is classified as a "Grand Cru Classé", which was last confirmed in 2012. The vineyards cover ten hectares of vines with Merlot (90%), Cabernet Franc (5%) and Cabernet Sauvignon (5%). The long-lived red wine matures in 80 to 100% new barriques for 15 to 20 months.