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Clos Saint-Martin

The winery, named after a nearby church, is located in Saint-Emilion in the area of the same name (Bordeaux). It was founded by the Reiffers family in 1850, today it is managed by Sophie Fourcade-Reiffers. The establishment is classified as a "Grand Cru Classé", which was last confirmed in 2012. With 1.4 hectares of vineyards, the "smallest classified vineyard in Saint-Émilion" is planted with the varieties Merlot (70%), Cabernet Franc (20%) and Cabernet Sauvignon (10%). The long-lived red wine is fermented in 100% new barriques and then aged in the same barrels for 18 to 20 months.

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