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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Clüsserath Ernst

Producer description of "Weingut Ernst Clüsserath"
The winery is located in the municipality of Trittenheim (Bernkastel area) in the German wine-growing region of Mosel. It has been run by Ernst Clüsserath since 1991. The vineyards cover a little more than three hectares of vines in the Altärchen and Apotheke vineyards in Trittenheim. They are almost exclusively planted with Riesling (3.1 ha), as well as small amounts of Kerner and Müller-Thurgau. The vineyards are cultivated in a consistent, natural way, with fertilisation exclusively on an organic basis, and no herbicides or insecticides are used at all. The musts are fermented as spontaneously as possible at constant temperatures between 16 and 18 degrees Celsius, and half of them are matured in classic wooden barrels and half in stainless steel tanks. Around 25,000 bottles of wine are produced annually. Eighty percent of this goes directly to the end consumer, the rest is exported to the United States.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
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