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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Coal

coal (GB)

Ground and purified bone and plant charcoal (charcoal) is used as a fining agent in winemaking; see under activated charcoal.

Activated carbon

Term (also A-coal, medical charcoal) for ground and purified bone and vegetable charcoal (charcoal). It is pure carbon, which has a huge inner surface area due to its highly porous structure. Just six grams of it correspond to the surface area of a football pitch (around 9,000 m²). It is used in viticulture for various fining and stabilisation techniques. Due to its extremely high adsorption capacity (binding of gases or dissolved substances), tones from the environment can very easily be absorbed and lead to fining errors. Activated charcoal is used to correct...
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This page was last modified at 18 April, 2022 at 16:37.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,866 Cross-references
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