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Cold

cold (GB)
froid (F)
freddo (I)

The term can have different meanings in viticulture:

Vinification

See under cryomaceration, fermentation and cold fermentation.

Wine temperature

See under Wine enjoyment and Wine cellar.

Weather

See under Soil type, Ice wine, Frost, Climate, Temperature and Weather.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,920 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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