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Cold maceration

cold maceration (GB)
cryo máceration (F)

See below Cryomaceration,

A process known as "cold maceration" (cryo = cold) in the preparation of mainly red wine, which is still before fermentation (a similar process in white wine production is the Maceration ). It was in the early 1970s in the Burgundy through the Lebanese oenologistsGuy Accad propagated and first in France . Italy and Australia popular. By a special digestion of the mash should more primary primary flavor , this means fruitier fruity Grape flavors gently extracted extraction become. Unlike the conventional one maceration In the opinion of the advocate for the later wine, a different or more optimal composition of the extracted phenols erreicht. Das Verfahren ist aber nicht unumstritten und es gibt dazu kontroverse Meinungen. Die Hauptkritikpunkte lauten, dass damit...

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