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Cold maceration

cold maceration (GB)
cryo máceration (F)

See below Cryomaceration,

A process also called "cold maceration" (cryo = cold) in the preparation of mainly red wine, which before the fermentation (a similar process for white wine making is Maceration ). It was built in the early 1970s Burgundy through the Lebanese oenologistsGuy Accad propagated and first in France . Italy and Australia popular. A special disintegration of the mash is supposed to do more primary primary flavor , this means fruitier fruity Grape aromas gentle extracted extraction become. In contrast to the conventional maceration according to the advocates, a different or more optimal composition of the extracted wine for the later wine phenols erreicht. Das Verfahren ist aber nicht unumstritten und es gibt dazu kontroverse Meinungen. Die Hauptkritikpunkte lauten, dass damit einheitliche...

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