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DOC area for red wines and white wines in the Italian region of Emilia-Romagna. The zone includes the municipalities of Brisighella, Casola Valsenio, Castel Bolognese, Faenza and Riolo Terme in the province of Ravenna, and the municipalities of Modigliana and Tredozio in the province of Forlì-Cesena. The single-varietal wines are made from 100% of the respective variety. These are the red wine Sangiovese (also as Riserva), as well as the white wines Pinot Bianco = Pinot Blanc and Trebbiano = Trebbiano Romagnolo. The Bianco is blended from Chardonnay (40-60%), as well as any mixture of Pignoletto, Pinot Bianco, Sauvignon = Sauvignon Bl anc and Trebbiano Romagnolo (60-40%). The Rosso (also as Riserva) is produced from Cabernet Sauvignon (40-60%), as well as in any blend of Ancellotta, Ciliegiolo, Merlot and Sangiovese (60-40%).

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The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,091 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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