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Colli di Parma

DOC area for red and white wines in the Italian region Emilia-Romagna, The zone includes the municipalities of Calestano, Collecchio, Felino, Fidenza, Fornovo di Taro, Langhirano, Lesignano de 'Bagni, Medesano, Neviano degli Arduini, Noceto, Sala Baganza, Salsomaggiore Terme, Terenzo, Traversetolo and Varano de' Melegari in the hills of the province Parma.

The varietal wines must contain 85% (red wines) and 95% (white wines) of the respective variety. The white wines are Chardonnay, Malvasia = Malvasia di Candia Aromatica (max. 15% Moscato Bianco = Muscat Blanc ), Pinot Bianco = Pinot Blanc, Pinot Grigio = Pinot gris, Sauvignon = Sauvignon Blanc, There is also one of all white wines except Pinot Grigio Riserva,

The red wines are Barbera, Bonarda = Bonarda Piemontese. Cabernet Franc. Cabernet Sauvignon, Lambrusco = Lambrusco Maestri. Merlot and Pinot Nero = Pinot Noir, The Rosso is made from Barbera (60-75%), Bonarda Piemontese and / or Croatina (25-40%), as well as other approved varieties (max. 15%) blended. a Frizzante there are from Chardonnay, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon, Rosso, Barbera, Bonarda and Lambrusco. The means Metodo classico Spumante produced is produced from Pinot Nero and / or Pinot Bianco and / or Chardonnay.

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