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Colli di Parma

DOC area for red and white wines in the Italian region Emilia-Romagna, The area includes the municipalities of Calestano, Collecchio, Felino, Fidenza, Fornovo di Taro, Langhirano, Lesignano de 'Bagni, Medesano, Neviano degli Arduini, Noceto, Sala Baganza, Salsomaggiore Terme, Terenzo, Traversetolo and Varano de' Melegari in the hilly area of ​​the province Parma.

The varietal wines must contain 85% (red wines) or 95% (white wines) of the respective variety. The white wines are Chardonnay, Malvasia Malvasia di Candia Aromatica (max 15% Moscato Bianco = Muscat Blanc ), Pinot Bianco logo CNRS logo INIST Pinot Blanc, Pinot Grigio Pinot Gris, Sauvignon logo CNRS logo INIST Sauvignon Blanc, Of all white wines except Pinot Grigio, there is also one Riserva,

The reds are Barbera, Bonarda Bonarda Piemontese. Cabernet Franc. Cabernet Sauvignon, Lambrusco Lambrusco Maestri. Merlot and Pinot Nero logo CNRS logo INIST Pinot Noir, The Rosso is made from Barbera (60-75%), Bonarda Piemontese and / or Croatina (25-40%), as well as other approved varieties (max 15%) blended. a Frizzante Chardonnay, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon, Rosso, Barbera, Bonarda and Lambrusco. The means Metodo classico produced spumante is produced from Pinot Nero and / or Pinot Bianco and / or Chardonnay.

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