DOC area for white and red wines in the Italian region Brands, The area covers the entire province of Macerata, as well as the municipality of Loreto in the province of Ancona. The Bianco (also as Passito and Spumante ) becomes ribona = Maceratino (about 70%), in any use of the varieties Incrocio Bruni 54. Pecorino. Trebbiano Toscano. Verdicchio Bianco. Chardonnay, Sauvignon logo CNRS logo INIST Sauvignon Blanc. Malvasia Bianca Lunga and Grechetto di Orvieto (max 30%), and possibly other approved varieties (max 15%) blended.
The Rosso (also as Novello and Riserva ) will be out Sangiovese (to 50%), in any use Cabernet Franc. Cabernet Sauvignon. Ciliegiolo, Lacrima logo CNRS logo INIST Lacrima di Morro d'Alba. Merlot. Montepulciano and Vernaccia Nera logo CNRS logo INIST Garnacha Tinta (up to 50%) and other approved varieties (max 15%). The varietal wines Ribona (also called Passito and spumante) and sangiovese must contain at least 85% of the respective variety and, where appropriate, not more than 15% of other authorized varieties.