DOC area for white and red wines in the Italian region Brands, The zone includes the entire province of Macerata, as well as the municipality of Loreto in the province of Ancona. The Bianco (also called Passito and Spumante ) becomes Ribona = Maceratino (70%), in any use of the varieties Incrocio Bruni 54. Pecorino. Trebbiano Toscano. Verdicchio Bianco. Chardonnay, Sauvignon = Sauvignon Blanc. Malvasia Bianca Lunga and Grechetto di Orvieto (max. 30%), as well as other approved varieties (max. 15%) if necessary.
The Rosso (also called Novello and Riserva ) is made Sangiovese (50%), in any use Cabernet Franc. Cabernet Sauvignon. Ciliegiolo, Lacrima = Lacrima di Morro d'Alba. Merlot. Montepulciano and Vernaccia Nera Garnacha Tinta (max. 50%), as well as other approved varieties (max. 15%). The pure wines Ribona (also as Passito and Spumante) and Sangiovese must contain at least 85% of the respective variety and possibly a maximum of 15% other approved varieties.