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Colli Pesaresi

DOC area for reds, rosé wines and white wines in the Italian region Brands, The zone includes the municipalities of Barchi, Cartoceto, Colbordolo, Fano, Fossombrone, Fratte Rosa, Gabicce Mare, Gradara, Isola del Piano, Montebaroccio, Mondavio, Mondolfo, Montecalvo in Foglia, Monteciccardo, Montefelcino, Montelabbate, Montemaggiore al Metauro, Monte Porzio, Orciano di Pesaro, Pergola, Pesaro, Petriano, Piagge, Saltara, San Costanzo, San Giorgio, San Lorenzo in Campo, Sant'Angelo in Lizzola, Sant'Ippolito, Serrungarina and Tavullia, as well as sections of Auditore, Cagli, Fermignano, Sassocorvaro, Tavoleto and Urbino in the province of Pesaro-Urbino.

At the label Two grape varieties and three subzones can be added as a supplement, each limited to smaller areas. The grape varieties are Colli Pesaresi Trebbiano (Colbordolo, Gabicce Mare, Gradara, Mombaroccio, Monteciccardo, Montelabbate, Pesaro, Petriano, Sant'Angelo in Lizzola, Tavullia and Urbino) and Colli Pesaresi Biancame (Mondavio, Monte Porzio, Pergola and San Lorenzo in Campo ). The subzones are Roncaglia (hilly area of ​​Pesaro); Focara (Fiorenzuola di Focara, a sub-municipality of Pesaro) and Parco Naturlae Monte San Bartolo (parts of Gabicce Mare, Gradara and Pesaro). If the grapes come from classified vineyards, can Vigna followed by label names on the label.

There is a beautiful story about Sangiovese red wine with the famous Italian composer Gioacchino Rossini (1792-1868), born in the city of Pesaro. At the urging of his publisher he had to write the overture to the opera "The Barber of Seville" under great time pressure. He allegedly managed to do so in a timely manner and in a very impressive quality, because he received the necessary inspiration and energy by enjoying his favorite red wine from the Novilara hills in the Colli Pesaresi area.

The Bianco (also as Spumante ) is mixed in any mixture by Albanella ( Trebbiano Toscano ) Verdicchio Bianco. Biancame, Pinot Bianco ( Pinot Blanc ), Pinot Grigio ( Pinot Gris ), Pinot Nero white pressed ( Pinot Noir ), Riesling Italico ( Riesling ) Chardonnay and sauvignon ( Sauvignon Blanc ) blended together with at least 75%, and a maximum of 25% other approved varieties.

The wine types Rosso and Rosato or Rosé must be at least 70% Sangiovese be pressed. The varietal wines must contain at least 85% of the respective variety, the remaining 15% may be other approved varieties. These are the two white wines Biancame and Trebbiano ( Trebbiano Toscano ), as well as the red wine Sangiovese (also as Novello ).

The Focara Rosso is made in any use of Pinot Nero, Cabernet Franc. Cabernet Sauvignon and Merlot 50%) and other authorized varieties (except Sangiovese, up to a maximum of 25% per variety, together up to a maximum of 50%). The Focara Pinot Nero is made from at least 90% of the variety in red and white. The whitened Focara Pinot Nero Spumante from at least 85%.

A Parco Naturale Monte San Bartolo is available from the two red wines Sangiovese and Cabernet Sauvignon, each with at least 85% of the variety, and a maximum of 15% other approved.

The Roncaglia Bianco is blended from white pressed Pinot Nero (to 25 %%), as well as any use of Trebbiano Toscano, Chardonnay, Sauvignon, Pinot Grigio and Pinot Bianco (maximum 75%). The Roncaglia Pinot Nero is made from at least 90% of the variety in red and white. The white-bellied Roncaglia Pinot Nero Spumante must contain at least 85%.

A longer matured Riserva Colli Pesaresi Sangiovese, Focara Pinot Nero (red), Focara Pinot Nero (white), Focara Rosso, Parco Naturale Monte San Bartolo Sangiovese, Parco Naturale Monte San Bartolo Cabernet Sauvignon, Roncaglia Bianco, Roncaglia Pinot Nero (see above) red) and Roncaglia Pinot Nero (whitewashed).

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