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Colli Pesaresi

DOC area for red wines, rosé wines and white wines in the Italian region Brands, The zone includes the municipalities of Barchi, Cartoceto, Colbordolo, Fano, Fossombrone, Fratte Rosa, Gabicce Mare, Gradara, Isola del Piano, Montebaroccio, Mondavio, Mondolfo, Montecalvo in Foglia, Monteciccardo, Montefelcino, Montelabbate, Montemaggiore al Metauro, Monte Porzio, Orciano di Pesaro, Pergola, Pesaro, Petriano, Piagge, Saltara, San Costanzo, San Giorgio, San Lorenzo in Campo, Sant'Angelo in Lizzola, Sant'Ippolito, Serrungarina and Tavullia, as well as parts of Auditore, Cagli, Fermignano, Sassocorvaro, Tavoleto and Urbino in the province of Pesaro-Urbino.

At the label Two grape varieties and three subzones can be listed as additions, each of which is restricted to smaller areas. The grape varieties are Colli Pesaresi Trebbiano (Colbordolo, Gabicce Mare, Gradara, Mombaroccio, Monteciccardo, Montelabbate, Pesaro, Petriano, Sant'Angelo in Lizzola, Tavullia and Urbino) and Colli Pesaresi Biancame (Mondavio, Monte Porzio, Pergo and San Lorenzo in San Lorenzo Campo ). The subzones are Roncaglia (hill area of Pesaro); Focara (Fiorenzuola di Focara, part of Pesaro) and Parco Naturlae Monte San Bartolo (parts of Gabicce Mare, Gradara and Pesaro). If the grapes come from classified vineyards, can Vigna followed by location names on the label.

There is a beautiful story about the red wine from the Sangiovese variety with the famous Italian composer Gioacchino Rossini (1792-1868), who was born in the city of Pesaro. At the urging of his publisher, he had to write the overture to the opera "The Barber of Seville" under great time pressure. He allegedly only managed to do this in a timely and very impressive quality because he received the necessary inspiration and impetus from enjoying the red wine he preferred from the Novilara hills in the Colli Pesaresi area.

The Bianco (also called Spumante ) is mixed in any mixture of Albanella ( Trebbiano Toscano ) Verdicchio Bianco. Biancame, Pinot Bianco ( Pinot Blanc ), Pinot Grigio ( Pinot gris ), Pinot Nero white pressed ( Pinot Noir ), Riesling Italico ( Riesling ) Chardonnay and Sauvignon ( Sauvignon Blanc ) blended with at least 75% and a maximum of 25% other approved varieties.

The wine types Rosso and Rosato or Rosé must consist of at least 70% Sangiovese be pressed. The varietal wines must contain at least 85% of the respective variety, the remaining 15% can be other approved varieties. These are the two white wines Biancame and Trebbiano ( Trebbiano Toscano ), as well as the red wine Sangiovese (also as Novello ).

The Focara Rosso is used in any way by Pinot Nero, Cabernet Franc. Cabernet Sauvignon and Merlot (50%), as well as other approved varieties (except Sangiovese, max. 25% for each variety, max. 50% together). The Focara Pinot Nero is made from at least 90% of the variety in red and white. The white- pressed Focara Pinot Nero Spumante from at least 85%.

There is a Parco Naturale Monte San Bartolo of the two red wines Sangiovese and Cabernet Sauvignon, each with at least 85% of the variety and a maximum of 15% other approved.

The Roncaglia Bianco is blended from white pressed Pinot Nero (25 %%), as well as any use of Trebbiano Toscano, Chardonnay, Sauvignon, Pinot Grigio and Pinot Bianco (max. 75%). The Roncaglia Pinot Nero is made from at least 90% of the variety in red and white. The white-pressed Roncaglia Pinot Nero Spumante must contain at least 85%.

A longer matured Riserva There are the following types of wine: Colli Pesaresi Sangiovese, Focara Pinot Nero (red), Focara Pinot Nero (white wine), Focara Rosso, Parco Naturale Monte San Bartolo Sangiovese, Parco Naturale Monte San Bartolo Cabernet Sauvignon, Roncaglia Bianco, Roncaglia Pinot Nero ( red) and Roncaglia Pinot Nero (pressed white).

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