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colloids (GB)
Designation for microscopically smallest and finely distributed substances in solid, liquid or gaseous form, which are embedded in other substances. Colloids with different electrical charges attract each other. This will be the case beautiful a wine used to bind and remove unwanted substances. Certain molecules are in the course of bottle agingpolymerized that is, baked together into larger particles. Mainly it is about phenols ( pigments or dyes, tannins and pectins Etc.). The colloids contribute to viscosity (Viscosity) of the wine. Certain colloids are for a "long" leaving responsible. See a list of all wine ingredients below total extract,

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