The largest wine encyclopedia in the world

23.021 Keywords • 48.219 Synonyms • 5.303 Translations • 28.327 Pronunciations • 154.138 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


colloids (GB)
Designation for microscopically smallest and finely distributed substances in solid, liquid or gaseous form, which are embedded in other substances. Colloids with different electrical charges attract each other. This will be at beautiful a wine used to bind and remove unwanted substances. Certain molecules are in the course of bottle agingpolymerized that is, baked together into larger particles. Mainly it is about phenols ( pigments or dyes, tannins and pectins Etc.). The colloids contribute to viscosity (Viscosity) of the wine. Certain colloids are for a "long" leaving responsible. See a list of all wine ingredients below total extract,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.