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The largest wine encyclopedia in the world

22.907 Keywords • 48.224 Synonyms • 5.303 Translations • 28.210 Pronunciations

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complexing

One from the plant product Gum arabic and citric acid artificially produced preparation. By adding to the wine, the reaction of metals with ingredients of the wine and with it a precipitation of copper or iron and thus a metallic Taste prevented. This allows wine faults like white break and Black break be prevented. In addition, the precipitation of colorants is prevented and wines with a high tannin content are tempered. See also under beautiful in the section on blue finishes.

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