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The largest wine encyclopedia in the world

22.679 Keywords • 48.645 Synonyms • 5.293 Translations • 7.913 Pronunciations • 149.413 Cross-references

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complexing

One from the plant product Gum arabic and citric acid artificially produced preparation. By adding to the wine, the reaction of metals with ingredients of the wine and thus a precipitation of copper or iron and thus one metallic Taste prevented. Thereby can wine faults like white break and Black break be prevented. In addition, the precipitation of dyes is prevented and greatly tanninhaltige wines mitigated. See also under beautiful at the section blue tint.

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