wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Confit

French term (German candied) for the final stage of botrytis (noble rot) in which the berries are completely shrivelled and have the highest concentration of sugar and flavour substances.

Voices of our members

Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,213 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS