Procedure for plant protection with the rigorous use of chemical pesticides ( pesticides ) in the fight against pests. This is done with regular preventive spraying without control of the development of diseases and pests and without taking into account the negative effects on the ecosystem proceed.
This goal of a total destruction of the pathogens is no longer practiced today. Today are in the viniculture the two environmentally friendly forms of management Integrated pest management respectively. Biological crop protection common. See also for this topic comprehensively under the keyword Organic viticulture,