The red variety (also New York 70.0809.10) is an interspecific new breed between Seyve Villard 18-307 ( Chancellor x Subereux x Steuben, what according to 2008 published DNA analysis was confirmed. They are genes of Vitis labrusca. Vitis lincecumii. Vitis riparia. Vitis rupestris and Vitis vinifera contain. The intersection of hybrid took place in 1970 by the two American breeders Bruce Reisch and Thomas Henick-Kling at the vine breeding institute of the Cornell University in Geneva (New York State). The medium to late ripening vine is moderately resistant to frost and different fungal diseases, but is prone to real mildew, She produces dark colored red wines with gentle tannins and cherry flavor, no one Foxton respectively. The variety is in the US states Illinois (8 ha), new York (17 ha), Ohio and Pennsylvania (1 ha) cultivated. In 2010, a total of 27 hectares of vineyards were reported (Statistics Kym Anderson ).
Images: Ursula Brühl, Julius Kühn Institute (JKI), Federal Research Center for Cultivated Plants,
Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY