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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

COS

Abbreviation for the classical method of three quality criteria in a wine tasting (see there for a complete list) or wine evaluation, which was already described by the Roman poet Horace (65-8 BC). The evaluation includes the three criteria colour = colour, odour = smell and sapor = taste. The so-called hand method is similar.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,589 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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