DOC area for white, red and rose wines in the Italian region Campania
, The zone completely includes the municipalities of Amalfi, Atrani, Cetara, Conca dei Marini, Furore, Maiori, Minori, Positano, Praiano, Ravello, Scala, Tramonti and Vietri sul Mare in the province of Salerno. There are the three subzones Furore
(Amalfi, Conca dei Marini, Furore, Praiano), Ravello
(Atrani, Minori, Ravello, Scala) and Tramonti
(Maiori, Tramonti) with different specifications regarding alcohol content
and blend of grapes based on the label
may also be cited.
(also called Passito
) is made Falanghina
and or Biancolella
(40%), as well as other approved varieties (max. 60%). The Furore Bianco
is made up of Falanghina (30%) and Biancolella (10%) - together for. 40%, Biancazita / Biancatenera = Ginestra
(40-60%), as well as other approved varieties (max. 20%) blended.
The wine types Rosso
(also as Riserva
and Passito) and Rosato
(also as Passito) become Per'e Palummo Piedirosso
(40%), Olivella = Sciascinoso
and or Aglianico
(max. 60%), as well as other approved varieties (max. 40%). Tramonti Rosso
and Tramonti Rosato
are made from Per'e Palummo (to. 30%), Olivella and / or Aglianico (max. 50%), Tintore = Tintore di Tramonti
(to 20%), as well as other approved varieties (max. 30%) blended.