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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Coupe

The champagne glass in the shape of a shallow bowl, particularly common in the 19th century. According to legend, it is modelled on the bosom of the French Queen Marie-Antoinette (1755-1793). However, other ladies are also named. The actual design for the bowl-shaped glass is attributed to the French author and satirist Marquis de Saint-Évremond (1610-1703), who made a great contribution to the popularity and spread of champagne. However, it is not ideal for sparkling wine as the carbon dioxide bubbles and flavours evaporate too quickly due to the large surface area of the liquid. The narrow high flûte is far better suited to this. Champagne purists claim that the only sensible use for the coupe is to build a Champagne tower and then enjoy the poured sparkling wine as quickly as possible. See also under wine vessels and wine glasses.

Champagner-Glas - Flûte, Coupe, Rotwein, Weißwein

Glasses: Riedel from the Vinum series

This page was last modified at 19 March, 2024 at 15:25.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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