Term for the French brokers who act as a link between the vignerons (wine growers) and the négociants (traders). They taste the wines and select those that meet the requirements of specific buyers. They are particularly important in Bordeaux in connection with the subscription or trade of young wines (en primeur). See also under Bordeaux wine trade and wine trade.
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen