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Crémant de Bourgogne

The regional appellation applies to Crémant (Sparkling wine according to the champagne method), which is made from the traditional grape varieties in the Burgundy is produced. It replaced the old name "Bourgogne Mousseux". The main varieties used are the white ones Chardonnay. Pinot Blanc. Pinot gris and Aligoté as well as the red ones Pinot Noir and Gamay, It is mainly white and to a lesser extent rosé. The main supplier for the base wines is the appellation Rully, See also under Bourgogne and Burgundy classification,

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