The red variety comes from Italy, Synonyms are Bonarda Bonarda di Gattinara, Bonarda di Rovescala, Bonarda Grossa, Bonarda Pignola, Crevatizza Rossa, Croata, Croatina Comune, Croato, Croattina, Crovattina, Crovattino, Crovattone, Crovettina, Crovettino, Karbonera, Kroatina, Nebbiolo di Gattinara, Neretto, Spanna di Ghemme Spanna-Nebbiolo, Uga del Zio, Uva delle Zia, Uva del Zio and Uva Vermiglia.
Despite seemingly indicative synonyms or morphological She may not share similarities with the varieties Bonarda Piemontese. Hrvatica. Nebbiolo or Uva Rara be confused. It was in the Lombard area at the end of the 19th century Oltrepò Pavese mentions where she and the DOC wine made from it Bonarda is called. According to done in 1999 DNA analysis exists despite the same name meaning no relationship with the Croatian variety Hrvatica. The variety Croatina was crossing partner in the new breed ervi,
The late-ripening, high-yielding vine is resistant to the real mildew but sensitive to drought or drought, It produces colorful, tannin-rich red wines with a fruity aroma. The variety is in the DOC wines Colli Piacentini and Colli di Parma (Emilia Romagna) Bramaterra. Cisterna d'Asti. Colline Novaresi and Colli Tortonesi (Piedmont) as well Oltrepò Pavese (Lombardy) admitted. She will be in Italy on 5,684 acres and in Argentina grown on 16 hectares of vineyards. Small stocks should also be in Croatia give. The total area in 2010 totaled 5,700 hectares (Kym Anderson ). Compared to the year 1990 with then 3.116 hectares this means 75% increase. It is thus worldwide varieties ranking on rank 106.
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Pictures: Ursula Bruehl, Doris Schneider, Julius Kühn Institute (JKI)