wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.
Chrome
Firefox
Microsoft Edge
Safari
Opera

    • Welcome back!

      New to wein.plus? Become a Member
  • Become a Member

Log in Become a Member

Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cruess William Vere

The American biochemist, university lecturer and author William Vere Cruess (1886-1968) was professor of food technology at the University of California at Berkeley. Even before prohibition (1920-1933) he was intensively involved in viticulture and researched fermentation. During the prohibition, his work focused on grape syrup and other non-alcoholic grape products. After the end of prohibition, he was the first to deal with viticulture and cellar technology again and published the highly acclaimed work "Principles and Practices of Wine Making" with instructions for commercial viticulture. He was a teacher and role model for many of the young scientists working at the university at the time and played a decisive role in the reconstruction of American viticulture.
This page was last modified at 23 June, 2021 at 03:39.

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
17.06.2024 - 21.06.2024 United Kingdom 5 days - Guided wine tour through Kent, Sussex and Hampshire Monday, 17 June - Friday, 21 June 2024
03.05.2024 - 04.05.2024 Germany In-house exhibition with our winegrowers On 03.05.2024 from 16:00 to 22:00 and on 04.05.2024 from 12:00 to 18:00
04.05.2024 Germany Winetasting with Axel Wulfken open wine tasting to get to know each other
04.05.2024 Germany HOUSEwine_opdäMaat with Dj Heiner Spilker (Perlipop) Playtime: 5pm - 10pm - Admission is free.
04.05.2024 Germany Wine tasting Kefeld Op dä Maat Incl.: 4 wines, approx. 0.1l each and pastries | € 19 p.p. | Sat, 4.5.2024
05.05.2024 Germany Wine tasting Kefeld Op dä Maat Incl.: 4 wines, approx. 0.1l each and pastries | € 19 p.p. | Sun, 5 May 2024
25.05.2024 Germany ADDITIONAL TASTING "Summer Wines" | Sat, 25 May Incl.: 6 wines, snacks, tarte flambée, water
07.06.2024 Aachen, Germany White wine versus Vino Blanco German & Spanish white wines
26.04.2024 Essen, Germany WSET® Level 1 Award in Wines Interactive wine tasting, wine knowledge in simple basics
06.05.2024 Düsseldorf, Germany THE YOUNG PALATINATE IN DÜSSELDORF Workshop "Palatinate Burgundy redefined" and walk-around tasting
PREMIUM PARTNERS