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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cul-en-l'air

When Champagne is fermented in the bottle, a sediment of yeast is produced which later has to be removed by the disgorgement before marketing. Before the invention of remuage (shaking), this sediment was not removed, but the champagne bottles were stored and sold with the bottom of the bottle facing upwards (Cul-en-l'air = bottom to the sky). The consumer then had to remove the lees himself.

This page was last modified at 23 June, 2021 at 03:38.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,036 Cross-references
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