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Culot de Bouteille

French term (also cul de bouteille) for the indentation at the bottom of a bottle; in English, this is called a punt. When a bottle is stacked crosswise with the neck of one bottle in the indentation of the other, this is referred to as "Bouteilles stockées sur Pointes". The picture on the left shows a sparkling wine bottle with an indentation, the picture on the right a wine bottle without an indentation. See also under Bottle bottom.

Flschenboden - Schaumweinflasche mit undd Weinflasche ohne Einbuchtung.

Pictures: © Norbert F. J. Tischelmayer

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Prof. Dr. Walter Kutscher

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Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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