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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Custome crush facility

A term coined in the USA for wineries in the New World that offer various services for winegrowers or wineries without their own winery equipment. Derived from the name (crush = to squeeze or press), this is usually the processing of grapes into must or young wine, which is then delivered to the client for completion (maturation, bottling). However, complete processing is also offered. The wines are vinified separately and delivered to the producer, who then markets them under his own name. This is particularly common in California, New York State (Long Island) and New Zealand (Marlborough). Production companies without their own winery are called virtual w ineries in German.

This page was last modified at 20 January, 2022 at 18:37.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,702 Cross-references
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