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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cut Cane

English term for the procedure of cutting the fruit canes shortly before the grape harvest in order to shrink or dry the berries by interrupting the water supply. See also under Passerillé.

This page was last modified at 20 January, 2022 at 18:35.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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