The champagne house was founded in 1976 by the Feuillatte brothers, who had made their money as beverage traders and coffee importers. They acquired a 12-hectare vineyard in Bouleuse near Reims, and the first brand created was "Brut Réserve Particulière". From the 1980s onwards, there was a cooperation with the winegrowers' association CVC (Centre Vinicole de la Champagne), which acquired the Nicolas Feuillatte brand in...
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg