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The special type of wine Slovenia is as a protected origin PTP classified. The name derives from the Slovenian name for the buckthorn due to its sour taste. The bright red glowing wine is a blend of white and red wines. This is not permitted under EU wine law, which is why an exception was successfully applied for. Although it is a rosé-like wine, it must not be considered Rose be designated. The production rules include 23 articles, including the grape varieties. The red wine is out žametovka Blue Cologne (40-50%, with special permission up to 60%) and Modra Frankinja Blaufränkisch (15-20%, with special permission up to 30%) pressed. The white wine is made Kraljevina = Red Portuguese (10-15%), Laski Rizling Riesling (up to 15%), as well as the rest alternatively from Rumeni Plavec Plavec Zuti, Zeleni Silvanec = Sylvaner, Bela Žlahtnina = Chasselas and Stajerska Belina Ranfol produced. The dry, acidic and low-alcohol wine may have a maximum of 2.5 g / l of residual sugar. A mixture of grapes is also used Badisch rose gold. Rotling. Squint. Schiller and Schillerwein used. See also a list below Rose,

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