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The special type of wine Slovenia is as a protected source PTP classified. The name derives from the slovenian name for the sourthorn due to its sour taste. The bright red wine is a blend of white wines and red wines. This is not allowed under EU wine law, so a derogation has been successfully requested. Although it is a rosé-like wine, it must not be considered as Rose be designated. The manufacturing rules include 23 articles, including the grape varieties. The red wine is going out žametovka = Blue Cologne (40-50%, with special permission up to 60%) and Modra Frankinja logo CNRS logo INIST Blaufränkisch (15-20%, with special permission to 30%) pressed. The white wine is going out Kraljevina = Red Portuguese (10-15%), Laski Rizling logo CNRS logo INIST Riesling (up to 15%), as well as the rest alternatively from Rumeni Plavec = Plavec Zuti, Zeleni Silvanec = Sylvaner, Bela Žlahtnina = Chasselas and Stajerska Belina Ranfol produced. The dry, acid-stressed and low-alcohol wine may have a maximum of 2.5 g / l of residual sugar. A mixture of grapes is also added Badish rose gold. Rotling. Squint. Schiller and Schillerwein used. See also a list below Rose,

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