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Damascenone

Chemical compounds as part of a variety of essential oils belonging to the family of rose ketones. Beta-damascenone (β-damascenone) is produced by a biosynthesis carotenoids, Despite its very low concentration, this substance is an essential factor in the fragrance of roses and an important chemical perfume in the perfume industry. This substance comes naturally in apple juice, apricots, strawberries, raspberries, black currants and grapes, as well as in the distillates cognac, Rum, scotch and whiskey in front. He is one of the many flavorings in the wine and gives flowery-sweet impressions of tropical fruits. Among others, β-damascenone is characteristic of the Riesling,

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