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Danube Veltliner

The white grape variety (Breed No. 1979-10-1-24) is a new breed between Green Valtellina x Seyval blanc, They are genes of Vitis lincecumii. Vitis rupestris and Vitis vinifera contain. The crossing took place in 1996 in Klosterneuburger Weinbauinstitut (Austria). The medium-maturing, frost-resistant vine is especially resistant to various fungal diseases and is therefore considered as PIWI variety, Concretely, both are mildews. Botrytis. Red burner. Black spots disease and black rot, It produces fruity white wines similar to the Grüner Veltliner. The variety was first approved in 2016 for cultivation in Burgenland and Lower Austria. The release as Quality wine-grape variety is sought.

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