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Single location in the municipality Ahrweiler in the German growing area Ahr, The name is allegedly derived from a former operation where staves (Longitudinal boards) were produced for wine barrels. The south to southeast aligned vineyards with 35% slope in 100 to 160 meters above sea level cover 35 hectares of vineyards. The soils consist predominantly of loess clay with partly Grauwackeverwitterungen. Here are the varieties Spätburgunder ( Pinot Noir ) Blue Portuguese. Dornfelder, Black Riesling ( Pinot Meunier ) and Pinot Blanc ( Pinot Blanc ). Shares in the situation, for example, have members of the Ahrweiler Winegrowers Association eG, as well as the wineries Bertram Julia. Deutzerhof. Maibachfarm and Winery Sonnenberg,

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