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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Decantus

The "DECANTUS Wine Aerator" brand system developed in 2008 by Californian Frank Chiorazzi for decanting wine works according to the Bernoulli or Venturi effect. Due to the reduced pressure in the flow of the wine, air is drawn through diagonal, thin tubes inside the Decantus. The resulting small bubbles allow air to be absorbed evenly, thus aerating the wine. According to a study by the manufacturer, up to 70% sulphur is removed from the wine during decanting. The wine can be decanted by the glass or placed on a carafe. The video (click to view) clearly shows the process. Systems that work on a similar principle are Venturi tube and Versovino. See also under wine enjoyment as well as drinking culture.

DECANTUS - Gerät und Zubehör

Pictures: © DECANTUS Benelux

This page was last modified at 13 July, 2021 at 16:14.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,891 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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