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The largest wine encyclopedia in the world

22.777 Keywords • 48.497 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.261 Cross-references

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deduction

to rack (GB)
soutirer (F)
travasare (I)
See below racking,

Transfer (also deduction, removal or removal, frz. Soutirage) of a young wine after the fermentation into another container. This will make the wine of lees (Hefebodensatz, coarse yeast), Trub (Suspended matter), as well as undissolved parts of pulp and grape skin separately. The tapping is done by pumping or gentle by...

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