SIGN UP LOG IN

The largest wine encyclopedia in the world

22.795 Keywords • 48.334 Synonyms • 5.299 Translations • 7.909 Pronunciations • 152.057 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Defoliation

defoliation (GB)

This measure (also Blattschnitt, summer cut) in the vineyard is possibly carried out several times. There will be a limited number of Scroll removed from the grape zone. The measure is recommended for short-leaf, dense foliage grape varieties with compact, dichtbeerigen Grapes and skinny peel, for example Pinot Noir. Gewurztraminer. Kerner. Müller-Thurgau and Scheurebe (Seedling 88). The defoaming promotes the air circulation in the grape zone, so that the grapes dry up much faster after rain. As a result, the ripening fruit before premature Botrytis protected. You start defoliation two to three weeks after blossom, but not too many leaves should be removed, because until the veraison (Beginning of ripening), the green berries are still strong sunburn endangered.

Entblötötterung - by machine (ERO)

A shading by dense foliage protects very effectively against intense sunshine and thereby triggered grapes wilt, In August to mid-September, however, individual leaves are also removed, thereby improving the air and light conditions. This also works bunch rot and also leads to better dye formation in red wine grapes. Exfoliation is already performed by machine in large wineries today. However, do not over-defoliate, because healthy leaves in sufficient numbers are for photosynthesis and sugar production important.

An unfavorable relationship between fruit and foliage is reflected in reduced content glucose (Glucose) and phenols in the grape and possibly worsens the wine quality. In addition, external circumstances such as hail or frost, Pests like locusts or vine diseases such as False mildew during the growth cycle lead to unexpected foliage loss. Of the Rebstock responds to too much foliage loss with the expulsion of the epicormic shoot (Secondary shoots). First, carbohydrate reserves are used up. Extreme, repeated defoliation can lead to death.

When at the end of the vegetation cycle in the late autumn the vine has filled its reserve of carbohydrates, it comes to leaf fall, This natural process usually occurs with the first frost. Complete defoliation by chemical means shortly before vintage In order to facilitate a mechanical harvest, has proved to be ineffective. Because after the harvest to the natural leaf fall, the foliage wall foliage wall still contributes significantly to the good maturing of the annual shoots and for the storage of reserve substances in the vine at. See also below pruning and a list of all activities under Weingarten Care,

Image: ERO GmbH

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.