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The Cognac House was founded in 1824 and is still family owned. It will be exclusive cognacs Made in the area of ​​Grande Champagne. The grapes are carefully read and the young distillates stored in fundamentally older barrels. A special feature of the house is that, in principle, only distillates of the same vintage are used in assembling the final products. This is followed by a second, two-year storage in barrels. The four qualities "Pale & Dry" (well above VSOP class), "Vesper", "Très Vénérable" and the top product "Réserve de la Famille" (no blend, comes from a barrel) are produced. The first three have an alcohol content of 40% vol, the latter 43% vol.

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