SIGN UP LOG IN

The largest wine encyclopedia in the world

23.020 Keywords • 48.219 Synonyms • 5.303 Translations • 28.326 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

délestage

French term for a special form of the overpumping (French reassembly); look there.

Name (also circulating, circulating) for the usual mixing of the fermenting must with the grape skins (the mash) in red wine preparation. During the maceration in the vinification of a red wine, the solid components (berries, peel and rappen) rise through the carbon dioxide pressure to the surface of the fermentation tank and form the so-called marc, In order to maintain the contact between this and the must, the must is pumped off the ground and poured over the pomace.

This will be...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.