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delicate

delicate (GB)
délicat (F)
prelibato (I)

General description (French for exquisite, fine, flavoursome) for the aroma and taste of a wine in the context of a wine description or wine evaluation. The rather imprecise term is to be interpreted in the context of the description. As a rule, it refers to a light, low-alcohol wine that is characterised by balance and complexity. Related terms are balanced, elegant, fine and slender.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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